Rice congee (pronounced /ˈkɒndʒiː/) is a type of rice porridge that is eaten in
many Asian countries. The word congee is possibly derived from the Dravidian ...
There's no word in English that even comes close to describing Chinese porridge.
In Chinese the word is zhou - and it garners only three pale translations: ...
Aug 11, 2008 ... A Practical Guide to Delicious Asian Food recipes and reviews of ... Shredded
Chicken Porridge is sold by many hawkers in Malaysia, ...
Okay, make it Scallop Porridge for those who are more familiar with the word
.... Kathy Skelly: This is a wonderful site – I can study the Asian foods, ...
Recipelink.com - A-Z Site Index to The Recipe Link.
www.recipelink.com/msgbrd/board_3/1999/MAR/2442.html – Similar pagesThai Chicken Rice "Congee" or "Porridge" with Prawns & Coriander ... asian
porridge · thai rice · thai soups · slow cooker recipes. Thai Chicken Congee
with ...
Although traditionally eaten during breakfast or late dinner in many Asian
countries, congee is also cooked for those who are sick, avoiding hard to digest...
Jan 23, 2009 ... Porridge or Congee Rice is commonly eaten as breakfast by many chinese all over
the world no matter where they are.To make rice congee there ...
Jul 17, 2009 ... Porridge -asian version of the oatmeal. Waking up and eating a hot bowl of
porridge really makes my day. On my Japan trip, everyday I got to ...
Free, simple & easy Malaysian food recipes, free Malaysian cooking guide from
Asia. Malaysian food recipes for Corn Porridge.